Product Code
KGR014
Kit Principle
Applications
KangarooSci ® Lactic Acid Bacteria Count Plate is a sample-ready-culture medium system which contains readymade LAB medium, a cold-water-soluble gelling agent indicator and selective inhibitor. It can be used in direct counting of lactic acid bacteria colonies after 48h incubation. The result is consistent with the corresponding ISO standards and other commercial counting plates.
Lactic acid bacteria (LAB) are heterogenous group of bacteria which plays a significant role in a variety of fermentation processes.
Key features of KangarooSci ® Lactic acid bacteria Count Plate
- Visual countable result in 48 hours
- Comparable performance & results with other commercial count plate
- Cost effective and readily available.
- All red colonies shall be counted.
- Applicable for food and beverage industry
Specifications of this KangarooSci ® Lactic acid bacteria Count Plate
| Product Code | KGR014 |
|---|---|
| Package Size | 12 tests / pack, customized size available |
| Brand Name | KangarooSci |
| Principle | Culture medium and/or selective culture medium based |
| Enumeration Range | 30-300cfu. Further dilution may require for TNTC result. |
| Incubation | 36oC±1oC for 48h±2h |
| Storage Temperature |
|
| Applied Samples | Liquid and/or solid samples. |
| Sample Preparation | Pre-enrichment not required. |
| Reference Standard |
|
| Typical Result of the kit |
Components of KangarooSci ® Lactic acid bacteria Count Plate Kit
- 12 count plates in one foil package, further packed in paper box.
Instrument or reagent required to run this Lactic acid bacteria count plate
- Micropipette with 1mL
- pH meter
- NaOH, 1M, for sample pH adjusting
- HCl, 1M, for sample pH adjusting
- Incubator
- Counter
Notice:
- In order to get a precise result, all instrument, devices, and the plastic consumables used in the analysis shall be sterile. Otherwise, it will lead to unexpected result.
- Subject to the limitations of the method used in the kit, it is applicable to products intended for human consumption and environmental samples. Further internal validation may require if new samples are tested.
Further Information on Lactic acid bacteria
- Wang, Y., Wu, J., Lv, M., Shao, Z., Hungwe, M., Wang, J., Bai, X., Xie, J., Wang, Y., & Geng, W. (2021). Metabolism Characteristics of Lactic Acid Bacteria and the Expanding Applications in Food Industry. Frontiers in bioengineering and biotechnology, 9, 612285. https://doi.org/10.3389/fbioe.2021.612285
PRODUCT DOCUMENT
Product documents
